Have your produce or meats free from bacteria(including E.Coli and Salmonella), viruses, molds, fungi, and
even pesticides!
Clean fruits, vegtetable, meats, seafood, and poultry (not recommended for ground
beef)
Sanitize your counter top, slicing and cutting boards, serving and cutting utensils before each
use to remove contaminants!
Wash children's toys and playthings to reduce germs and viruses.
Increases food shelf life up to 100%
Helps to protect your family's health effectively
and economically with the use of Nature inspired Ozone.
Ozone is a natural gas that occurs when oxygen
(O2) spits and becomes O3.
It will remain in the water for about 20 minutes, then it will go back to its original state-Oxygen!
However the water remains clean as long as no other microorganisms are added to it.
When
this natural gas is introduced into your water supply, it sterilizes the water-killing 99.99% of microorganisms within the
water.
SIMPLE TO USE: just fill your sink with cold water (approximately 3/4 full).Place the diffuser
ball in the water-plug in the unit and turn it on.
At this point, you will see lots of little bubbles
coming out of the diffuser ball-this is ozone being transferred into the water.
After 10 minutes,
the water will be saturated with ozone, and is ready to use for sanitizing purposes.
You can now place
your produce or meats in the saturated water for a few minutes (see supplied time sheet for length of recommended sanitizing
time)
